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In this
semester course, students study nutrition, wellness,
menu planning, cooking, and hospitality, as well as skills
needed to manage personal resources such as time and
money. Using a team approach, students plan and prepare
a variety of food items and participate in activities
such as developing their own budget, planning and holding
a reception, internet projects and various student service
learning activities. Foundation skills, upon which all
Family and Consumer Science classes are based, are a
part of the learning experience. These skills are problem
solving, citizenship/ leadership, balancing work and
family responsibilities and relating well to others.
Membership in FCCLA (Family, Career, and Community Leaders
of America), a student leadership organization, is required.
Fees and course titles
may differ at Associate Schools. Please consult your home
school counselor for details.
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Open to grades: 10,
11, 12
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Prerequisite: None
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Location/Instructor(s):
Cleveland Heights HS/Various
Warrensville Heights HS/Various
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